STOCK CODE: 4660080

Made in a wide range of flavours, Lee Kum Kee™ Ready Sauces bring you delicious dishes and save you time in the kitchen. Made from peppercorn and various condiments, this sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.

INGREDIENTS: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili Peppers (Chili Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Lactic Acid.

Hot Level 2
Contains Soybeans, Wheat, Sesame, Oyster

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