Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby's homemade chilli crisp. Fusion pasta at its most delicious! Get the recipe: https://www.marionskitchen.com/chilli-crisp-garlic-butter-spaghetti/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Lao Gan Ma Scrambled Egg Adding Lao Gan Ma to anything will take it to another level so here’s a spiced up version of the classic scrambled egg. The flavor profile of this dish is so nice and bound to wow your taste buds. Plus it is such a easy recipe with 5 ingredients and will only take 5 minutes to make! This is the perfect addition to any meal. Ingredients: 5 Eggs 1/3 Leek 1/2 tsp Salt 2 tsp Shaoxing Wine 1.5 tbsp Lao Gan Ma I hope you enjoyed watching this video, be sure to subscribe and like! Thank you all 💗 食材： 5个鸡蛋 1/3根大葱 1/2茶匙盐 2茶匙绍兴料酒 1.5汤匙老干妈 谢谢您的观看！请记得订阅,点赞,评论,分享哦！^_^ Music: First Love by Wayne Jones

Did you catch last week’s video? https://www.youtube.com/watch?v=UmKNER_DUYQ ------------------------------------------------------------------ Today we're making smashed cucumber salad! This Chinese dish is so incredibly quick, simple and easy to make. This pairs wonderfully as a side to go with a variety of our favourite dishes including La Zi Ji and Twice Cooked Pork. I’ll also introduce you to China’s most famous chili oil (and John Cena’s favourite), Lao Gan Ma. Is this dish John Cena approved? If you recreate this dish please tag me as I would love to see and feature your creation! #chineserecipe #cucumber #laoganma Recipe ------------------------------------------------------------------ Ingredients: o 1 cucumber o 1-2 garlic cloves o 1 Tbsp soy sauce o 1 tsp sesame oil o 1 tsp chili oil Instructions: o Smash and chop cucumber into bite sized pieces o Mince garlic o Mix all ingredients together o Enjoy! Mentioned ------------------------------------------------------------------ Twice Cooked Pork Recipe: https://www.youtube.com/watch?v=OkEEA_0aclg&t=7s La Zi Ji Recipe: https://www.youtube.com/watch?v=CkGZVab--LE&t=12s John Cena loving Lao Gan Ma: https://www.youtube.com/watch?v=LNuwgbxQe-M About Cooking with Kaylie ------------------------------------------------------------------ My name is Kaylie, and I LOVE food! Cooking food, eating food, trying new food, learning about food, and sharing food. Join me in my kitchen as I try to create authentic cuisine from all cultures around the world. INSTAGRAM | @cookingwithkaylie https://www.instagram.com/cookingwithkaylie/ TWITTER | @cookingwkaylie https://twitter.com/cookingwkaylie FACEBOOK | @cookingwithkaylie https://www.facebook.com/cookingwithkaylie/

I made English subtitles, you can open it to watch. Today’s theme is noodles, instant noodles, and Laoganma tastes. Instant noodles have a very long history. I ate it when I was very young. My impression is that it is delicious and simple. I believe many people already know or have tasted Laoganma. I think it is one of the best condiments in China. If you don't have one at home, I highly recommend you to buy it. I have seen many Korean youtubers who like to use instant noodles to make different dishes. Today I am also learning from them to make an instant noodle with Chinese style. ———————————————————————————- About me https://www.beaudifood.com Hi everyone, My name is Anna and welcome to my Beaudifood channel. I am a girl from China. I like to travel, but the most important thing is to go to that place to eat. I not only like to eat, but I also prefer to cook. So today, I am going to share the food I have made with you through this blog. The name of this channel is Beaudifood. It is the homonym of the word “beautiful”, which means that food makes the world more beautiful. ———————————————————————————————— You can also find some useful sauces in Amazon: Pink salt: https://amzn.to/3dqaq7O light and dark soy sauce: https://amzn.to/3doHP2U Oyster sauce: https://amzn.to/39Stj2v Cooking wine: https://amzn.to/2QZTIVn Bean paste: https://amzn.to/3ugr9kN ———————————————————————————————— "Naoya Sakamata - Dissociation" is under a Creative Commos license (CC BY 3.0). Music promoted by BreakingCopyright: http://bit.ly/2PjvKm7

เมนูยอดนิยมที่หลาย ๆ คนรู้จักกันดี #กระเพราหมูสับไข่ดาว หมูสับ 🐷 ผัดกับ #ซอสผัด #เจ๊เล็ก ใส่ใบกระเพรา เติมความเป็นด้วยพริกนิดหน่อย อะไรจะง่ายขนาดนี้ ลองทำตามกันดูนะคะ 🤤 หิวเลยจริง

Roasted Duck in Red Curry Sauce | แกงเผ็ดเป็ดย่าง 🥘🍗 😱 เสียเวลาดูสูตร 1 นาที ก็ไปทำทานเองได้เลย เมนูนี้ง่ายมากๆ แถมน่าทานสุดๆ เมนูได้สัมผัสนุ่มๆของเนื้อเป็ด เพิ่มความเข้มข้นด้วยน้ำแกงแดง ที่หอมเครื่องแกงไทยแท้ ที่ไม่ต้องไปเสียเวลาโขลกพริกแกงหรืองปรุงรสเอง เจ๊เล็กรวมทุกอย่างไว้ในซองเดียวแล้วจ้า 🤭 เลือกใช้สินค้า #เจ๊เล็ก ทำอาหารง่ายๆ ไปกับครัวเจ๊เล็ก ทั้งสะดวก ประหยัดเวลา แล้วอร่อย เพราะเจ๊ทำพริกแกงมามากกว่า 40 ปี รับประกันความอร่อยแบบไทยแท้ ☟ ติดตามเจ๊เล็กได้ตามด้านล่างนี้ ☟ ▲ Subscribe to stay tuned for new videos: https://www.youtube.com/channel/UCjfN... ▲ FANPAGE : https://www.facebook.com/jlek.page/?r... ▲ IG : https://www.instagram.com/jlek.offici... ▲ สนใจสั่งซื้อสินค้าทางออนไลน์ได้ที่ • facebook : https://www.facebook.com/jlek.page/in... • Shoppee : https://shopee.co.th/jlek_officialstore • Lazada : https://www.lazada.co.th/shop/j-lek

#แจกสูตร ❗❗ แกงเขียวหวานหมู | Green Curry Sauce with Pork 🐷🍴 😱 ดูสูตรไม่ถึง 1 นาที คุณจะได้แกงเขียวหวานเข้มข้นพริกแกงไทย หอมกรุ่น กลมกล่อม ยิ่งทานคู่กับข้าวสวยร้อนๆ หรือราดบนขนมจีนก็ฟินกันสุดๆ ใครที่บอกว่าแกงไทยทำยาก ทำอาหารไม่เก่ง ต้องคิดใหม่อีกทีเลยนะจ๊ะ เจ๊จะบอกให้ 🤭 เลือกใช้สินค้า #เจ๊เล็ก ทำอาหารง่ายๆ ไปกับครัวเจ๊เล็ก ทั้งสะดวก ประหยัดเวลา แล้วอร่อยด้วย เพราะเจ๊ทำพริกแกงมามากกว่า 40 ปี รับประกันความอร่อยแบบไทยแท้ ☟ ติดตามเจ๊เล็กได้ตามด้านล่างนี้ ☟ ▲ Subscribe to stay tuned for new videos: https://www.youtube.com/channel/UCjfNv-qirggkhICUGRd_MNQ… ▲ FANPAGE : https://www.facebook.com/jlek.page/?r... ▲ IG : https://www.instagram.com/jlek.offici... ▲ สนใจสั่งซื้อสินค้าทางออนไลน์ได้ที่ • facebook : https://www.facebook.com/jlek.page/in... • Shoppee : https://shopee.co.th/jlek_officialstore • Lazada : https://www.lazada.co.th/shop/j-lek

材料 牛腩排，切成薄片 16 安士 洋蔥，切成1/2英寸的方塊或條形 1/2 個 鹽 2 茶匙 蔥花 1/3 杯 白芝麻 2 茶匙 醃料 李錦記韓式烤肉醬 3 湯匙 調味料 李錦記即磨黑胡椒 3 湯匙 李錦記甜麵醬 1 湯匙 李錦記辣椒油 2 湯匙 李錦記純正濃香芝麻油 2 茶匙 做法 1. 提前用李錦記韓式烤肉醬將牛肉醃製2~3小時。 2. 用1茶匙鹽、1湯匙李錦記即磨黑胡椒和李錦記甜麵醬調味洋蔥，混合均勻。用1茶匙鹽和1湯匙李錦記即磨黑胡椒調味牛肉。放在洋蔥上面。 3. 放入炸鍋，在280華氏度的溫度烹飪25分鐘。將洋蔥和牛肉輕輕混合。加入李錦記辣椒油、李錦記純正濃香芝麻油和蔥花。再輕輕混合。放回炸鍋，在220華氏度的溫度再烹飪2~3分鐘。 4. 撒上白芝麻即可食用。

Ingredients 1.8 lbs. chicken (cut into medium sized chunks) 5 cups water 2 medium potatoes, cut into medium sized chunks 1 medium carrot, cut into medium sized chunks 1 large brown onion, cut into medium sized chunks 5 small dried red chili peppers 5.3 oz. Korean glass noodles (soaked in warm water for about 20 mins to hydrate, drain before use) 3 shiitake mushrooms, thinly sliced 1 stalk green onion, sectioned 1 tsp. roasted sesame seeds Seasoning Sauces 1 1/2 cup water 1/3 cup Lee Kum Kee Premium Soy Sauce 2 Tbsp. raw sugar or dark brown sugar 2 Tbsp. rice wine /mirin 1 Tbsp. Honey 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce 1 Tbsp. Lee Kum Kee Minced Garlic ½ tsp. Lee Kum Kee Minced Ginger 2 tsp. Lee Kum Kee Premium Pure Sesame Oil ¼ tsp. ground black pepper Directions: 1. On medium-high heat, boil 5 cups of water in a pot. Once boiling, parboil the chicken for 1 minute to skim off any fat. Drain the water. 2. Mix all seasoning sauces in a bowl. 3. In another pot, add the chicken and the mixed sauce. Boil them over medium-high heat for about 10 minutes, covered. 4. Add the potatoes, carrots, mushroom, onions and chillies and boil for a further 15 mins, covered. 5. Add in the glass noodles, green onions and simmer for about 3 to 5 minutes, covered. 6. Stir lightly to make sure the noodles and the mushrooms are mixed with the sauce. 7. Garnish with sesame seeds before serving.